Hisham Kurdish Restaurant

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hisham Kurdish Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 February 2025 by Coventry.

What does this rating mean?

Hisham Kurdish Restaurant in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Victoria Street,
Coventry,
CV1 5NA

Hisham Kurdish Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hisham Kurdish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Hisham Kurdish Restaurant?

Food hygiene at Hisham Kurdish Restaurant is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Hisham Kurdish Restaurant

What is Hisham Kurdish Restaurant’s food hygiene rating?

Hisham Kurdish Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2025.

When was Hisham Kurdish Restaurant last inspected?

Hisham Kurdish Restaurant was last inspected by Coventry on 4 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.