Ma's Flavours Limited

Coventry

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ma's Flavours Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 28 January 2025 by Coventry.

What does this rating mean?

Ma's Flavours Limited in Coventry has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ma's Flavours Limited 190 Clay Lane,
Coventry,
CV2 4LX

Ma's Flavours Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ma's Flavours Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Ma's Flavours Limited?

Food hygiene at Ma's Flavours Limited is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Ma's Flavours Limited

What is Ma's Flavours Limited’s food hygiene rating?

Ma's Flavours Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 January 2025.

When was Ma's Flavours Limited last inspected?

Ma's Flavours Limited was last inspected by Coventry on 28 January 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.