WAVA Hall

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WAVA Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 April 2022 by Coventry.

Rating over time

We have recorded 2 Food Standards Agency inspections for WAVA Hall, from September 2021 to April 2022.

Food hygiene rating history for WAVA Hall
Inspection date	Rating	Verdict
7 September 2021	Not rated	No numeric rating
20 April 2022	5 / 5	Very good

What does this rating mean?

WAVA Hall in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

WAVA Hall 31 Wava Hall Barras Green,
Coventry,
CV2 4PU

This is the official Food Standards Agency hygiene badge for WAVA Hall. The data is published by the FSA under the Open Government Licence.

Who inspects WAVA Hall?

Food hygiene at WAVA Hall is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about WAVA Hall

What is WAVA Hall’s food hygiene rating?

WAVA Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 April 2022.

When was WAVA Hall last inspected?

WAVA Hall was last inspected by Coventry on 20 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.