Hungry Union Ltd At The Aardvark

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hungry Union Ltd At The Aardvark scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 August 2025 by Coventry.

What does this rating mean?

Hungry Union Ltd At The Aardvark in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Butts,
Coventry,
CV1 3GR

Hungry Union Ltd At The Aardvark Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hungry Union Ltd At The Aardvark. The data is published by the FSA under the Open Government Licence.

Who inspects Hungry Union Ltd At The Aardvark?

Food hygiene at Hungry Union Ltd At The Aardvark is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Hungry Union Ltd At The Aardvark

What is Hungry Union Ltd At The Aardvark’s food hygiene rating?

Hungry Union Ltd At The Aardvark has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2025.

When was Hungry Union Ltd At The Aardvark last inspected?

Hungry Union Ltd At The Aardvark was last inspected by Coventry on 8 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.