Blue Orchid

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blue Orchid scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 June 2025 by Coventry.

Rating over time

We have recorded 2 Food Standards Agency inspections for Blue Orchid, from March 2019 to June 2025.

Food hygiene rating history for Blue Orchid
Inspection date	Rating	Verdict
11 March 2019	Not rated	No numeric rating
3 June 2025	4 / 5	Good

What does this rating mean?

Blue Orchid in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blue Orchid 14 Butts,
Coventry,
CV1 3GR

This is the official Food Standards Agency hygiene badge for Blue Orchid. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Orchid?

Food hygiene at Blue Orchid is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Blue Orchid

What is Blue Orchid’s food hygiene rating?

Blue Orchid has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2025.

When was Blue Orchid last inspected?

Blue Orchid was last inspected by Coventry on 3 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.