Eureka Nursery, WEET Centre

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Eureka Nursery, WEET Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 April 2026 by Coventry.

What does this rating mean?

Eureka Nursery, WEET Centre in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eureka Nursery WEET Centre 239 Robin Hood Road,
Coventry,
CV3 3AN

Eureka Nursery, WEET Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Eureka Nursery, WEET Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Eureka Nursery, WEET Centre?

Food hygiene at Eureka Nursery, WEET Centre is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Eureka Nursery, WEET Centre

What is Eureka Nursery, WEET Centre’s food hygiene rating?

Eureka Nursery, WEET Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 April 2026.

When was Eureka Nursery, WEET Centre last inspected?

Eureka Nursery, WEET Centre was last inspected by Coventry on 21 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.