AL-MAHAR HALAL MEAT LTD

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

AL-MAHAR HALAL MEAT LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 July 2026 by Coventry.

What does this rating mean?

AL-MAHAR HALAL MEAT LTD in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

104 Remembrance Road,
Coventry,
CV3 3DP

AL-MAHAR HALAL MEAT LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for AL-MAHAR HALAL MEAT LTD. The data is published by the FSA under the Open Government Licence.

Who inspects AL-MAHAR HALAL MEAT LTD?

Food hygiene at AL-MAHAR HALAL MEAT LTD is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about AL-MAHAR HALAL MEAT LTD

What is AL-MAHAR HALAL MEAT LTD’s food hygiene rating?

AL-MAHAR HALAL MEAT LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 July 2026.

When was AL-MAHAR HALAL MEAT LTD last inspected?

AL-MAHAR HALAL MEAT LTD was last inspected by Coventry on 23 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.