Eastern Green Superstore

Coventry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Eastern Green Superstore scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 July 2024 by Coventry.

What does this rating mean?

Eastern Green Superstore in Coventry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastern Green Superstore 128 Sutherland Avenue,
Coventry,
CV5 7NJ

Eastern Green Superstore Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Eastern Green Superstore. The data is published by the FSA under the Open Government Licence.

Who inspects Eastern Green Superstore?

Food hygiene at Eastern Green Superstore is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about Eastern Green Superstore

What is Eastern Green Superstore’s food hygiene rating?

Eastern Green Superstore has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 July 2024.

When was Eastern Green Superstore last inspected?

Eastern Green Superstore was last inspected by Coventry on 16 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.