aarti sweet centre coventry ltd

Coventry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

aarti sweet centre coventry ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 September 2026 by Coventry.

What does this rating mean?

aarti sweet centre coventry ltd in Coventry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

525 Foleshill Road,
Coventry,
CV6 5AU

aarti sweet centre coventry ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for aarti sweet centre coventry ltd. The data is published by the FSA under the Open Government Licence.

Who inspects aarti sweet centre coventry ltd?

Food hygiene at aarti sweet centre coventry ltd is inspected by Coventry, the local authority responsible for this area. You can reach them at http://www.coventry.gov.uk or [email protected].

Questions about aarti sweet centre coventry ltd

What is aarti sweet centre coventry ltd’s food hygiene rating?

aarti sweet centre coventry ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2026.

When was aarti sweet centre coventry ltd last inspected?

aarti sweet centre coventry ltd was last inspected by Coventry on 15 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.