The Wheatsheaf Hotel

Cheltenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Wheatsheaf Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 8 January 2026 by Cotswold.

What does this rating mean?

The Wheatsheaf Hotel in Cheltenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West End,
Northleach,
Cheltenham,
Gloucestershire,
GL54 3EZ

The Wheatsheaf Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Wheatsheaf Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Wheatsheaf Hotel?

Food hygiene at The Wheatsheaf Hotel is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about The Wheatsheaf Hotel

What is The Wheatsheaf Hotel’s food hygiene rating?

The Wheatsheaf Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2026.

When was The Wheatsheaf Hotel last inspected?

The Wheatsheaf Hotel was last inspected by Cotswold on 8 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.