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Restaurant/Cafe/Canteen 📍 Cotswold

Lynwood & Co Northleach

Market Place

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lynwood & Co Northleach scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 August 2025 by Cotswold.

What does this rating mean?

Lynwood & Co Northleach in Market Place has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lynwood And Co Northleach,
The Island House,
Market Place,
Northleach,
GL54 3EE
Lynwood & Co Northleach Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lynwood & Co Northleach. The data is published by the FSA under the Open Government Licence.

Who inspects Lynwood & Co Northleach?

Food hygiene at Lynwood & Co Northleach is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Lynwood & Co Northleach

What is Lynwood & Co Northleach’s food hygiene rating?
Lynwood & Co Northleach has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2025.
When was Lynwood & Co Northleach last inspected?
Lynwood & Co Northleach was last inspected by Cotswold on 6 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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