The Three Turnips Bakery

Andoversford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Three Turnips Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 January 2025 by Cotswold.

What does this rating mean?

The Three Turnips Bakery in Andoversford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Hampen Farm,
Hampen,
Andoversford,
Cheltenham,
GL54 4JJ

The Three Turnips Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Three Turnips Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Three Turnips Bakery?

Food hygiene at The Three Turnips Bakery is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about The Three Turnips Bakery

What is The Three Turnips Bakery’s food hygiene rating?

The Three Turnips Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 January 2025.

When was The Three Turnips Bakery last inspected?

The Three Turnips Bakery was last inspected by Cotswold on 3 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.