Shipton Golf Course

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shipton Golf Course scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 July 2025 by Cotswold.

What does this rating mean?

Shipton Golf Course in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Andoversford,
Cheltenham,
Gloucestershire,
GL54 4HT

Shipton Golf Course Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shipton Golf Course. The data is published by the FSA under the Open Government Licence.

Who inspects Shipton Golf Course?

Food hygiene at Shipton Golf Course is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Shipton Golf Course

What is Shipton Golf Course’s food hygiene rating?

Shipton Golf Course has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2025.

When was Shipton Golf Course last inspected?

Shipton Golf Course was last inspected by Cotswold on 11 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.