The Cotswold Chocolate Company

Cheltenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cotswold Chocolate Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 October 2019 by Cotswold.

What does this rating mean?

The Cotswold Chocolate Company in Cheltenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Digbeth Street,
Stow-On-The-Wold,
Cheltenham,
Gloucestershire,
GL54 1BN

The Cotswold Chocolate Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cotswold Chocolate Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Cotswold Chocolate Company?

Food hygiene at The Cotswold Chocolate Company is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about The Cotswold Chocolate Company

What is The Cotswold Chocolate Company’s food hygiene rating?

The Cotswold Chocolate Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2019.

When was The Cotswold Chocolate Company last inspected?

The Cotswold Chocolate Company was last inspected by Cotswold on 18 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.