Moreton In Marsh Bowling Club

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moreton In Marsh Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2021 by Cotswold.

What does this rating mean?

Moreton In Marsh Bowling Club in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Redesdale Place,
Moreton-In-Marsh,
Gloucestershire,
GL56 0EF

Moreton In Marsh Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moreton In Marsh Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Moreton In Marsh Bowling Club?

Food hygiene at Moreton In Marsh Bowling Club is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Moreton In Marsh Bowling Club

What is Moreton In Marsh Bowling Club’s food hygiene rating?

Moreton In Marsh Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2021.

When was Moreton In Marsh Bowling Club last inspected?

Moreton In Marsh Bowling Club was last inspected by Cotswold on 2 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.