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Restaurant/Cafe/Canteen 📍 Cotswold

Fosseway Garden Centre

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fosseway Garden Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 January 2026 by Cotswold.

What does this rating mean?

Fosseway Garden Centre in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stow Road,
Moreton-In-Marsh,
Gloucestershire,
GL56 0DS
Fosseway Garden Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fosseway Garden Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Fosseway Garden Centre?

Food hygiene at Fosseway Garden Centre is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Fosseway Garden Centre

What is Fosseway Garden Centre’s food hygiene rating?
Fosseway Garden Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2026.
When was Fosseway Garden Centre last inspected?
Fosseway Garden Centre was last inspected by Cotswold on 23 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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