Manor Farm Bed And Breakfast

Weston Subedge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Manor Farm Bed And Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2021 by Cotswold.

What does this rating mean?

Manor Farm Bed And Breakfast in Weston Subedge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manor Farm,
Friday Street,
Weston Subedge,
CHIPPING CAMPDEN,
GL55 6QH

Manor Farm Bed And Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Manor Farm Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Manor Farm Bed And Breakfast?

Food hygiene at Manor Farm Bed And Breakfast is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Manor Farm Bed And Breakfast

What is Manor Farm Bed And Breakfast’s food hygiene rating?

Manor Farm Bed And Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2021.

When was Manor Farm Bed And Breakfast last inspected?

Manor Farm Bed And Breakfast was last inspected by Cotswold on 5 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.