Fledgling Explorers Ltd

Honeybourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fledgling Explorers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 March 2026 by Cotswold.

What does this rating mean?

Fledgling Explorers Ltd in Honeybourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Weston Industrial Estate,
Honeybourne Road,
Honeybourne,
Evesham,
WR11 7QB

Fledgling Explorers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fledgling Explorers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Fledgling Explorers Ltd?

Food hygiene at Fledgling Explorers Ltd is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Fledgling Explorers Ltd

What is Fledgling Explorers Ltd’s food hygiene rating?

Fledgling Explorers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2026.

When was Fledgling Explorers Ltd last inspected?

Fledgling Explorers Ltd was last inspected by Cotswold on 12 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.