Little Welsh Cake Co

Market Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Welsh Cake Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 November 2025 by Cotswold.

What does this rating mean?

Little Welsh Cake Co in Market Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
The Corn Hall,
Market Place,
Cirencester,
GL7 2NY

Little Welsh Cake Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Welsh Cake Co. The data is published by the FSA under the Open Government Licence.

Who inspects Little Welsh Cake Co?

Food hygiene at Little Welsh Cake Co is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Little Welsh Cake Co

What is Little Welsh Cake Co’s food hygiene rating?

Little Welsh Cake Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2025.

When was Little Welsh Cake Co last inspected?

Little Welsh Cake Co was last inspected by Cotswold on 18 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.