Diversitea (Take The Cake)

Cirencester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Diversitea (Take The Cake) scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 5 May 2026 by Cotswold.

What does this rating mean?

Diversitea (Take The Cake) in Cirencester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Corn Hall,
26 Market Place,
Cirencester,
Gloucestershire,

Diversitea (Take The Cake) Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Diversitea (Take The Cake). The data is published by the FSA under the Open Government Licence.

Who inspects Diversitea (Take The Cake)?

Food hygiene at Diversitea (Take The Cake) is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Diversitea (Take The Cake)

What is Diversitea (Take The Cake)’s food hygiene rating?

Diversitea (Take The Cake) has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 May 2026.

When was Diversitea (Take The Cake) last inspected?

Diversitea (Take The Cake) was last inspected by Cotswold on 5 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.