Lechlade Little Learners

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lechlade Little Learners scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 September 2026 by Cotswold.

What does this rating mean?

Lechlade Little Learners in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wharf Lane,
Lechlade,
Gloucestershire,
GL7 3AU

Lechlade Little Learners Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lechlade Little Learners. The data is published by the FSA under the Open Government Licence.

Who inspects Lechlade Little Learners?

Food hygiene at Lechlade Little Learners is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about Lechlade Little Learners

What is Lechlade Little Learners’s food hygiene rating?

Lechlade Little Learners has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2026.

When was Lechlade Little Learners last inspected?

Lechlade Little Learners was last inspected by Cotswold on 22 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.