New Inn Hotel

Lechlade

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Inn Hotel scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for New Inn Hotel, from August 2018 to March 2026. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of New Inn Hotel.

Food hygiene rating history for New Inn Hotel
Inspection date	Rating	Verdict
23 August 2018	5 / 5	Very good
11 March 2026	5 / 5	Very good

What does this rating mean?

New Inn Hotel in Lechlade has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The New Inn,
High Street,
Lechlade,
Gloucestershire,
GL7 3AB

This is the official Food Standards Agency hygiene badge for New Inn Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects New Inn Hotel?

Food hygiene at New Inn Hotel is inspected by Cotswold, the local authority responsible for this area. You can reach them at http://www.cotswold.gov.uk or [email protected].

Questions about New Inn Hotel

What is New Inn Hotel’s food hygiene rating?

New Inn Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was New Inn Hotel last inspected?

New Inn Hotel was last inspected by Cotswold on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.