The Pitch Sports Bar

Boscawen Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pitch Sports Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2025 by Cornwall.

What does this rating mean?

The Pitch Sports Bar in Boscawen Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Dennis AFC,
The Pitch Sports Bar,
Boscawen Park,
Trerice,
PL26 8DT

The Pitch Sports Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pitch Sports Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Pitch Sports Bar?

Food hygiene at The Pitch Sports Bar is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Pitch Sports Bar

What is The Pitch Sports Bar’s food hygiene rating?

The Pitch Sports Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2025.

When was The Pitch Sports Bar last inspected?

The Pitch Sports Bar was last inspected by Cornwall on 13 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.