The Cornish Oven 'Dinky'

St Johns Business Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cornish Oven 'Dinky' scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 April 2026 by Cornwall.

What does this rating mean?

The Cornish Oven 'Dinky' in St Johns Business Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cornish Oven,
Unit 4,
St Johns Business Park,
Penzance Road,
TR13 8HN

The Cornish Oven 'Dinky' Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cornish Oven 'Dinky'. The data is published by the FSA under the Open Government Licence.

Who inspects The Cornish Oven 'Dinky'?

Food hygiene at The Cornish Oven 'Dinky' is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Cornish Oven 'Dinky'

What is The Cornish Oven 'Dinky'’s food hygiene rating?

The Cornish Oven 'Dinky' has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2026.

When was The Cornish Oven 'Dinky' last inspected?

The Cornish Oven 'Dinky' was last inspected by Cornwall on 9 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.