Park View Day Opportunities

Helston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Park View Day Opportunities scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 July 2026 by Cornwall.

What does this rating mean?

Park View Day Opportunities in Helston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Cattle Market,
Porthleven Road,
Helston,
Cornwall,
TR13 0SR

Park View Day Opportunities Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Park View Day Opportunities. The data is published by the FSA under the Open Government Licence.

Who inspects Park View Day Opportunities?

Food hygiene at Park View Day Opportunities is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Park View Day Opportunities

What is Park View Day Opportunities’s food hygiene rating?

Park View Day Opportunities has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 July 2026.

When was Park View Day Opportunities last inspected?

Park View Day Opportunities was last inspected by Cornwall on 28 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.