The Cornish Fijian

Station Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Cornish Fijian scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 June 2026 by Cornwall.

What does this rating mean?

The Cornish Fijian in Station Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit AC-03,
The Buttermarket,
Station Hill,
Redruth,
TR15 2PP

This is the official Food Standards Agency hygiene badge for The Cornish Fijian. The data is published by the FSA under the Open Government Licence.

Who inspects The Cornish Fijian?

Food hygiene at The Cornish Fijian is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Cornish Fijian

What is The Cornish Fijian’s food hygiene rating?

The Cornish Fijian has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2026.

When was The Cornish Fijian last inspected?

The Cornish Fijian was last inspected by Cornwall on 17 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.