The Filthy Focaccia

Station Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Filthy Focaccia scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 June 2025 by Cornwall.

What does this rating mean?

The Filthy Focaccia in Station Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit AC-05 (K4),
The Buttermarket,
Station Hill,
Redruth,
TR15 2PP

The Filthy Focaccia Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Filthy Focaccia. The data is published by the FSA under the Open Government Licence.

Who inspects The Filthy Focaccia?

Food hygiene at The Filthy Focaccia is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about The Filthy Focaccia

What is The Filthy Focaccia’s food hygiene rating?

The Filthy Focaccia has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was The Filthy Focaccia last inspected?

The Filthy Focaccia was last inspected by Cornwall on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.