Steven Butcher Home Caterer

Church View Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Steven Butcher Home Caterer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 July 2017 by Cornwall.

What does this rating mean?

Steven Butcher Home Caterer in Church View Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kitchen,
All Saints Community Centre,
Church View Road,
Camborne,
TR14 8RQ

Steven Butcher Home Caterer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Steven Butcher Home Caterer. The data is published by the FSA under the Open Government Licence.

Who inspects Steven Butcher Home Caterer?

Food hygiene at Steven Butcher Home Caterer is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Steven Butcher Home Caterer

What is Steven Butcher Home Caterer’s food hygiene rating?

Steven Butcher Home Caterer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2017.

When was Steven Butcher Home Caterer last inspected?

Steven Butcher Home Caterer was last inspected by Cornwall on 7 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.