Bickford Smith Bowling Club

Tuckingmill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bickford Smith Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2015 by Cornwall.

What does this rating mean?

Bickford Smith Bowling Club in Tuckingmill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tuckingmill Bowling Green,
Pendarves Street,
Tuckingmill,
Camborne,
TR14 8RF

Bickford Smith Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bickford Smith Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Bickford Smith Bowling Club?

Food hygiene at Bickford Smith Bowling Club is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Bickford Smith Bowling Club

What is Bickford Smith Bowling Club’s food hygiene rating?

Bickford Smith Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2015.

When was Bickford Smith Bowling Club last inspected?

Bickford Smith Bowling Club was last inspected by Cornwall on 2 February 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.