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Manufacturers/packers 📍 Cornwall

Preserves By Beverley

Cawsand

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Preserves By Beverley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 February 2023 by Cornwall.

What does this rating mean?

Preserves By Beverley in Cawsand has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Preserves By Beverley At The Canteen,
Maker Heights,
Cawsand,
Torpoint,
PL10 1LA
Preserves By Beverley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Preserves By Beverley. The data is published by the FSA under the Open Government Licence.

Who inspects Preserves By Beverley?

Food hygiene at Preserves By Beverley is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Preserves By Beverley

What is Preserves By Beverley’s food hygiene rating?
Preserves By Beverley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2023.
When was Preserves By Beverley last inspected?
Preserves By Beverley was last inspected by Cornwall on 28 February 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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