Spar Kingsand Village Store

55A Fore Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spar Kingsand Village Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 June 2024 by Cornwall.

What does this rating mean?

Spar Kingsand Village Store in 55A Fore Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spar,
Kingsand Village Store,
55A Fore Street,
Kingsand,
PL10 1NA

Spar Kingsand Village Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spar Kingsand Village Store. The data is published by the FSA under the Open Government Licence.

Who inspects Spar Kingsand Village Store?

Food hygiene at Spar Kingsand Village Store is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Spar Kingsand Village Store

What is Spar Kingsand Village Store’s food hygiene rating?

Spar Kingsand Village Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2024.

When was Spar Kingsand Village Store last inspected?

Spar Kingsand Village Store was last inspected by Cornwall on 4 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.