Port Navas Restaurant And Bar

Port Navas

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Port Navas Restaurant And Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 May 2026 by Cornwall.

What does this rating mean?

Port Navas Restaurant And Bar in Port Navas has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Port Navas Yacht Club,
Quay Road,
Port Navas,
Constantine,
TR11 5RY

Port Navas Restaurant And Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Port Navas Restaurant And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Port Navas Restaurant And Bar?

Food hygiene at Port Navas Restaurant And Bar is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Port Navas Restaurant And Bar

What is Port Navas Restaurant And Bar’s food hygiene rating?

Port Navas Restaurant And Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2026.

When was Port Navas Restaurant And Bar last inspected?

Port Navas Restaurant And Bar was last inspected by Cornwall on 1 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.