Helford River Distillery Ltd

Mawnan Smith

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Helford River Distillery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 March 2022 by Cornwall.

What does this rating mean?

Helford River Distillery Ltd in Mawnan Smith has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bodergy,
Budock Vean Lane,
Mawnan Smith,
Falmouth,
TR11 5LH

Helford River Distillery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Helford River Distillery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Helford River Distillery Ltd?

Food hygiene at Helford River Distillery Ltd is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Helford River Distillery Ltd

What is Helford River Distillery Ltd’s food hygiene rating?

Helford River Distillery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2022.

When was Helford River Distillery Ltd last inspected?

Helford River Distillery Ltd was last inspected by Cornwall on 8 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.