Polhilsa Farm B & B

Kelly Bray

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Polhilsa Farm B & B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 September 2015 by Cornwall.

What does this rating mean?

Polhilsa Farm B & B in Kelly Bray has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Polhilsa Farm,
Polhilsa,
Kelly Bray,
Callington,
PL17 8PP

Polhilsa Farm B & B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Polhilsa Farm B & B. The data is published by the FSA under the Open Government Licence.

Who inspects Polhilsa Farm B & B?

Food hygiene at Polhilsa Farm B & B is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Polhilsa Farm B & B

What is Polhilsa Farm B & B’s food hygiene rating?

Polhilsa Farm B & B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2015.

When was Polhilsa Farm B & B last inspected?

Polhilsa Farm B & B was last inspected by Cornwall on 3 September 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.