Bawden's The Old Bakery

Kelly Bray

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bawden's The Old Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2024 by Cornwall.

What does this rating mean?

Bawden's The Old Bakery in Kelly Bray has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Bakery Bawdens,
Station Road,
Kelly Bray,
Cornwall,
PL17 8ER

Bawden's The Old Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bawden's The Old Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Bawden's The Old Bakery?

Food hygiene at Bawden's The Old Bakery is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Bawden's The Old Bakery

What is Bawden's The Old Bakery’s food hygiene rating?

Bawden's The Old Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2024.

When was Bawden's The Old Bakery last inspected?

Bawden's The Old Bakery was last inspected by Cornwall on 16 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.