Pink Cactus Cafe And Dottys

Penzance

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pink Cactus Cafe And Dottys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 August 2025 by Cornwall.

What does this rating mean?

Pink Cactus Cafe And Dottys in Penzance has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pink Cactus Cafe,
23 Market Jew Street,
Penzance,
Cornwall,
TR18 2HR

Pink Cactus Cafe And Dottys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pink Cactus Cafe And Dottys. The data is published by the FSA under the Open Government Licence.

Who inspects Pink Cactus Cafe And Dottys?

Food hygiene at Pink Cactus Cafe And Dottys is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Pink Cactus Cafe And Dottys

What is Pink Cactus Cafe And Dottys’s food hygiene rating?

Pink Cactus Cafe And Dottys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2025.

When was Pink Cactus Cafe And Dottys last inspected?

Pink Cactus Cafe And Dottys was last inspected by Cornwall on 1 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.