Newlyn Cheese And Charcuterie

Market Jew Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newlyn Cheese And Charcuterie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 May 2024 by Cornwall.

What does this rating mean?

Newlyn Cheese And Charcuterie in Market Jew Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newlyn Cheese & Charcuterie,
8 The Arcade,
Market Jew Street,
Penzance,
TR18 2HW

Newlyn Cheese And Charcuterie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newlyn Cheese And Charcuterie. The data is published by the FSA under the Open Government Licence.

Who inspects Newlyn Cheese And Charcuterie?

Food hygiene at Newlyn Cheese And Charcuterie is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Newlyn Cheese And Charcuterie

What is Newlyn Cheese And Charcuterie’s food hygiene rating?

Newlyn Cheese And Charcuterie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2024.

When was Newlyn Cheese And Charcuterie last inspected?

Newlyn Cheese And Charcuterie was last inspected by Cornwall on 17 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.