NephroCare - Bodmin Dialysis Unit

Cornwall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NephroCare - Bodmin Dialysis Unit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 June 2018 by Cornwall.

What does this rating mean?

NephroCare - Bodmin Dialysis Unit in Cornwall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bodmin Renal Dialysis Unit,
Bodmin,
Cornwall,
PL31 2QT

NephroCare - Bodmin Dialysis Unit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NephroCare - Bodmin Dialysis Unit. The data is published by the FSA under the Open Government Licence.

Who inspects NephroCare - Bodmin Dialysis Unit?

Food hygiene at NephroCare - Bodmin Dialysis Unit is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about NephroCare - Bodmin Dialysis Unit

What is NephroCare - Bodmin Dialysis Unit’s food hygiene rating?

NephroCare - Bodmin Dialysis Unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2018.

When was NephroCare - Bodmin Dialysis Unit last inspected?

NephroCare - Bodmin Dialysis Unit was last inspected by Cornwall on 20 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.