Bodmin Community Hospital

Boundary Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bodmin Community Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 November 2025 by Cornwall.

What does this rating mean?

Bodmin Community Hospital in Boundary Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cornwall Partnership NHS Foundation Trust,
Bodmin Hospital,
Boundary Road,
Bodmin,
PL31 2QT

Bodmin Community Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bodmin Community Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Bodmin Community Hospital?

Food hygiene at Bodmin Community Hospital is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Bodmin Community Hospital

What is Bodmin Community Hospital’s food hygiene rating?

Bodmin Community Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2025.

When was Bodmin Community Hospital last inspected?

Bodmin Community Hospital was last inspected by Cornwall on 18 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.