Highway 39 Cafe And Lounge

Otterham Station

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Highway 39 Cafe And Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 March 2025 by Cornwall.

What does this rating mean?

Highway 39 Cafe And Lounge in Otterham Station has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highway 39,
Titchsborough Hill,
Otterham Station,
Camelford,
PL32 9SW

Highway 39 Cafe And Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Highway 39 Cafe And Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Highway 39 Cafe And Lounge?

Food hygiene at Highway 39 Cafe And Lounge is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Highway 39 Cafe And Lounge

What is Highway 39 Cafe And Lounge’s food hygiene rating?

Highway 39 Cafe And Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2025.

When was Highway 39 Cafe And Lounge last inspected?

Highway 39 Cafe And Lounge was last inspected by Cornwall on 3 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.