Otterham & St Juliot Hall

Camelford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Otterham & St Juliot Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 November 2016 by Cornwall.

What does this rating mean?

Otterham & St Juliot Hall in Camelford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Otterham And St Juliot Village Hall,
Marshgate,
Camelford,
Cornwall,
PL32 9YW

Otterham & St Juliot Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Otterham & St Juliot Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Otterham & St Juliot Hall?

Food hygiene at Otterham & St Juliot Hall is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Otterham & St Juliot Hall

What is Otterham & St Juliot Hall’s food hygiene rating?

Otterham & St Juliot Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2016.

When was Otterham & St Juliot Hall last inspected?

Otterham & St Juliot Hall was last inspected by Cornwall on 9 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.