Copper Coast Snack Bar

Long Rock Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Copper Coast Snack Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 March 2026 by Cornwall.

What does this rating mean?

Copper Coast Snack Bar in Long Rock Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bradford Building Supplies,
Poniou Way,
Long Rock Industrial Estate,
Long Rock,
TR20 8HX

Copper Coast Snack Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Copper Coast Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Copper Coast Snack Bar?

Food hygiene at Copper Coast Snack Bar is inspected by Cornwall, the local authority responsible for this area. You can reach them at http://www.cornwall.gov.uk or [email protected].

Questions about Copper Coast Snack Bar

What is Copper Coast Snack Bar’s food hygiene rating?

Copper Coast Snack Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2026.

When was Copper Coast Snack Bar last inspected?

Copper Coast Snack Bar was last inspected by Cornwall on 23 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.