Black How Farm Shop

Cumbria

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 December 2020 by Copeland.

What does this rating mean?

Black How Farm Shop in Cumbria has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Black How Farm,
Cleator,
Cumbria,
CA23 3EX

Black How Farm Shop Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Black How Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Black How Farm Shop?

Food hygiene at Black How Farm Shop is inspected by Copeland, the local authority responsible for this area. You can reach them at http://www.copeland.gov.uk or [email protected].

Questions about Black How Farm Shop

What is Black How Farm Shop’s food hygiene rating?

Black How Farm Shop has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 22 December 2020.

When was Black How Farm Shop last inspected?

Black How Farm Shop was last inspected by Copeland on 22 December 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.