Y-Tea of the Lake District

Earl Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Y-Tea of the Lake District scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2021 by Copeland.

What does this rating mean?

Y-Tea of the Lake District in Earl Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Phase 3,
Phoenix Court,
Earl Street,
Cleator Moor,
CA25 5AU

Y-Tea of the Lake District Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Y-Tea of the Lake District. The data is published by the FSA under the Open Government Licence.

Who inspects Y-Tea of the Lake District?

Food hygiene at Y-Tea of the Lake District is inspected by Copeland, the local authority responsible for this area. You can reach them at http://www.copeland.gov.uk or [email protected].

Questions about Y-Tea of the Lake District

What is Y-Tea of the Lake District’s food hygiene rating?

Y-Tea of the Lake District has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2021.

When was Y-Tea of the Lake District last inspected?

Y-Tea of the Lake District was last inspected by Copeland on 1 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.