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Restaurant/Cafe/Canteen 📍 Conwy

The Jackdaw

Conwy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Jackdaw scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 July 2024 by Conwy.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Jackdaw, from February 2022 to July 2024.

Food hygiene rating history for The Jackdaw
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

The Jackdaw in Conwy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Floor At 10 High Street,
Conwy,
LL32 8DB
The Jackdaw Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Jackdaw. The data is published by the FSA under the Open Government Licence.

Who inspects The Jackdaw?

Food hygiene at The Jackdaw is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about The Jackdaw

What is The Jackdaw’s food hygiene rating?
The Jackdaw has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2024.
When was The Jackdaw last inspected?
The Jackdaw was last inspected by Conwy on 4 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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