Isaac Simeon Artisan Patisserie

Conwy

Food hygiene rating 4 / 5 · Good

Squeaky clean

Isaac Simeon Artisan Patisserie scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 September 2024 by Conwy.

What does this rating mean?

Isaac Simeon Artisan Patisserie in Conwy has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5B High Street,
Conwy,
LL32 8DB

Isaac Simeon Artisan Patisserie Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Isaac Simeon Artisan Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects Isaac Simeon Artisan Patisserie?

Food hygiene at Isaac Simeon Artisan Patisserie is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Isaac Simeon Artisan Patisserie

What is Isaac Simeon Artisan Patisserie’s food hygiene rating?

Isaac Simeon Artisan Patisserie has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 September 2024.

When was Isaac Simeon Artisan Patisserie last inspected?

Isaac Simeon Artisan Patisserie was last inspected by Conwy on 19 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.