Pensychnant Nature Conservation

Conwy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pensychnant Nature Conservation scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 May 2018 by Conwy.

What does this rating mean?

Pensychnant Nature Conservation in Conwy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pensychnant Sychnant Pass Road,
Conwy,
LL32 8BJ

Pensychnant Nature Conservation Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pensychnant Nature Conservation. The data is published by the FSA under the Open Government Licence.

Who inspects Pensychnant Nature Conservation?

Food hygiene at Pensychnant Nature Conservation is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Pensychnant Nature Conservation

What is Pensychnant Nature Conservation’s food hygiene rating?

Pensychnant Nature Conservation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 May 2018.

When was Pensychnant Nature Conservation last inspected?

Pensychnant Nature Conservation was last inspected by Conwy on 31 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.