Penmaenmawr Golf Club Kitchen

Penmaenmawr

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Penmaenmawr Golf Club Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 March 2025 by Conwy.

What does this rating mean?

Penmaenmawr Golf Club Kitchen in Penmaenmawr has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dwygyfylchi Bowling Club Treforris Road,
Dwygyfylchi,
Penmaenmawr,
Conwy,
LL34 6RD

Penmaenmawr Golf Club Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Penmaenmawr Golf Club Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Penmaenmawr Golf Club Kitchen?

Food hygiene at Penmaenmawr Golf Club Kitchen is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Penmaenmawr Golf Club Kitchen

What is Penmaenmawr Golf Club Kitchen’s food hygiene rating?

Penmaenmawr Golf Club Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2025.

When was Penmaenmawr Golf Club Kitchen last inspected?

Penmaenmawr Golf Club Kitchen was last inspected by Conwy on 27 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.