AMW Leisure Ltd (Churros Kiosk)

Llandudno

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AMW Leisure Ltd (Churros Kiosk) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 April 2025 by Conwy.

What does this rating mean?

AMW Leisure Ltd (Churros Kiosk) in Llandudno has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llandudno Pier North Parade,
Llandudno,
Conwy,
LL30 2LP

AMW Leisure Ltd (Churros Kiosk) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AMW Leisure Ltd (Churros Kiosk). The data is published by the FSA under the Open Government Licence.

Who inspects AMW Leisure Ltd (Churros Kiosk)?

Food hygiene at AMW Leisure Ltd (Churros Kiosk) is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about AMW Leisure Ltd (Churros Kiosk)

What is AMW Leisure Ltd (Churros Kiosk)’s food hygiene rating?

AMW Leisure Ltd (Churros Kiosk) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2025.

When was AMW Leisure Ltd (Churros Kiosk) last inspected?

AMW Leisure Ltd (Churros Kiosk) was last inspected by Conwy on 10 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.