Great British Cheese Company

Llandudno

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Great British Cheese Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 June 2017 by Conwy.

What does this rating mean?

Great British Cheese Company in Llandudno has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llandudno Pier North Parade,
Llandudno,
Conwy,
LL30 2LP

Great British Cheese Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Great British Cheese Company. The data is published by the FSA under the Open Government Licence.

Who inspects Great British Cheese Company?

Food hygiene at Great British Cheese Company is inspected by Conwy, the local authority responsible for this area. You can reach them at http://www.conwy.gov.uk or [email protected].

Questions about Great British Cheese Company

What is Great British Cheese Company’s food hygiene rating?

Great British Cheese Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2017.

When was Great British Cheese Company last inspected?

Great British Cheese Company was last inspected by Conwy on 16 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.